FARM TO TABLE  –  FIELD TO FORK

Most of the recipes at Franks started in our Great Grandmothers kitchen and have been passed down through multiple generations. This still goes on today.  Ideas  are created, then tested with our culinary team.  We hope you enjoy your meal and truly welcome your thoughts and comments…

 

The Process:

We purchase mostly local sustainable products and prepare field to fork as much as possible. We cook nearly everything from scratch and fresh daily. 

If you have any dietary concerns or have recipe questions please let us know.  We have a culinary team that meets weekly so we love to hear your comments.  Any suggestions for menu items, healthier alternatives or a line on local products will be discussed by our group. 

Please e-mail us at spokanelandmark@aol.com or check our contact page for more information…

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